Spicy Chicken
Thai Green Curry
A vibrant and intense house-made curry flavored with lemongrass and ginger.
This recipe was learned first-hand while cooking and working in Thailand. Our most daring dish, it balances the sweetness of coconut milk with the spiciness of bird chiles, the acidity of lime and the brightness of lemongrass and ginger. Perfect for the adventurous eater.
ingredients
Zucchini, Jasmine Rice, Chicken Breast, Red Bell Pepper, Coconut Cream, Chicken Broth (onions, carrots, celery, spices), Shallots, Lemongrass, Ginger Root, Cilantro, Lime Juice, Garlic, Basil, Fish Sauce (anchovy, sea salt), Coriander, Cumin, Thai Chile Pepper, Lime Peel, White Peppercorn. Contains: coconut, fish.
nutrition
Serving size 1 pouch (170g)
Calories: 760
Total fat 28g (36%)
Saturated Fat 23g (115%)
Trans Fat 0g
Cholesterol 85mg (28%)
Sodium 1280mg (56%)
Total Carbohydrate 90g (33%)
Dietary Fiber 10g (36%)
Total Sugar 10g (Includes 0g Added Sugars)
Protein 47g (94%)
Vitamin D 0mcg (0%)
Calcium 225mg (17%)
Iron 10mg (56%)
Potassium 1715mg (36%)
instructions
- Open bag and remove oxygen absorber.
- Add boiling water to the fill line.
- Stir and reseal for 12-15 minutes.
- Open, stir, check hydration and add more water if needed. Seal another five minutes.
- Use good judgment to decide readiness.
- Dig in.
Zucchini, Jasmine Rice, Chicken Breast, Red Bell Pepper, Coconut Cream, Chicken Broth (onions, carrots, celery, spices), Shallots, Lemongrass, Ginger Root, Cilantro, Lime Juice, Garlic, Basil, Fish Sauce (anchovy, sea salt), Coriander, Cumin, Thai Chile Pepper, Lime Peel, White Peppercorn. Contains: coconut, fish.
Serving size 1 pouch (170g)
Calories: 760
Total fat 28g (36%)
Saturated Fat 23g (115%)
Trans Fat 0g
Cholesterol 85mg (28%)
Sodium 1280mg (56%)
Total Carbohydrate 90g (33%)
Dietary Fiber 10g (36%)
Total Sugar 10g (Includes 0g Added Sugars)
Protein 47g (94%)
Vitamin D 0mcg (0%)
Calcium 225mg (17%)
Iron 10mg (56%)
Potassium 1715mg (36%)
- Open bag and remove silica packet.
- Add boiling water to the fill line.
- Stir and reseal for 8-12 minutes.
- Open, stir, check hydration and add more water if needed. Seal another five minutes.
- Use good judgment to decide readiness.
- Dig in.
