Sausage Rigatoni

Spicy Italian

Sausage Rigatoni

A rich, comforting pasta dish with house-made sausage, tossed in creamy roasted red pepper sauce.

Our rigatoni is tossed in a luscious, creamy roasted red pepper sauce and house-made sausage, creating a deliciously filling meal. With layers of flavor, both in the sauce and the sausage, this dish delivers a deep-in-your-core satisfaction with every bite. Throw it in your pack for this summer’s thru-hike or your fall hunting trip.

price
$ 13.75 

Currently, we can only ship our meals within Montana. When that changes, we will let you know.

ingredients

Roasted Tomatoes (tomatoes, citric acid, calcium chloride), Pasta (semolina, durum flour, vitamin B3, iron, vitamin B1, vitamin B2, folic acid), Onion, Roasted Red Peppers, Ground Pork, Cream, Fennel, Spinach, Chicken Broth (onions, carrots, celery, spices), Garlic, Parsley, Butter, Basil, Salt, Black Peppercorn, Fennel Seed, Chili Pepper. Contains: wheat, milk.

nutrition

Serving size 1 pouch (170g)

Calories: 840

Total fat 46g (59%)

Saturated Fat 25g (125%)

Trans Fat 0g

Cholesterol 170mg (57%)

Sodium 1089mg (47%)

Total Carbohydrate 91g (33%)

Dietary Fiber 11g (39%)

Total Sugar 20g (Includes 0g Added Sugars)

Protein 27g (54%)

Vitamin D 0mcg (0%)

Calcium 170mg (13%)

Iron 6mg (33%)

Potassium 1420mg (30%)

instructions

  • Open bag and remove oxygen absorber.
  • Add boiling water to the fill line.
  • Stir and reseal for 12-15 minutes.
  • Open, stir, check hydration and add more water if needed. Seal another five minutes.
  • Use good judgment to decide readiness.
  • Dig in.

Roasted Tomatoes (tomatoes, citric acid, calcium chloride), Pasta (semolina, durum flour, vitamin B3, iron, vitamin B1, vitamin B2, folic acid), Onion, Roasted Red Peppers, Ground Pork, Cream, Fennel, Spinach, Chicken Broth (onions, carrots, celery, spices), Garlic, Parsley, Butter, Basil, Salt, Black Peppercorn, Fennel Seed, Chili Pepper. Contains: wheat, milk.

Serving size 1 pouch (170g)

Calories: 840

Total fat 46g (59%)

Saturated Fat 25g (125%)

Trans Fat 0g

Cholesterol 170mg (57%)

Sodium 1089mg (47%)

Total Carbohydrate 91g (33%)

Dietary Fiber 11g (39%)

Total Sugar 20g (Includes 0g Added Sugars)

Protein 27g (54%)

Vitamin D 0mcg (0%)

Calcium 170mg (13%)

Iron 6mg (33%)

Potassium 1420mg (30%)

  • Open bag and remove oxygen absorber.
  • Add boiling water to the fill line.
  • Stir and reseal for 12-15 minutes.
  • Open, stir, check hydration and add more water if needed. Seal another five minutes.
  • Use good judgment to decide readiness.
  • Dig in.

what people are saying

"So satisfying to the core. A delicious, hearty, creamy, savory pasta. Don't tell anyone, but I serve it at dinner parties. No one would guess it's freeze-dried backpacking food. It's amazing."

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