Sausage Rigatoni

Spicy Italian

Sausage Rigatoni

HELL YEAH. THIS SUPER TASTY treat SHIPS ANYWHERE.

Currently, we can ship this meal to Montana addresses. Out of state? Grab our Farfalle or Ice Cream Sandwiches!

A Rich, comforting pasta dish with house-made sausage, tossed in creamy roasted red pepper sauce.

Our rigatoni is tossed in a luscious, creamy roasted red pepper sauce and house-made sausage, creating a deliciously filling meal. With layers of flavor, both in the sauce and the sausage, this dish delivers a deep-in-your-core satisfaction with every bite. Throw it in your pack for this summer’s thru-hike or your fall hunting trip.

price
$ 14.50 

our e-commerce system is currently down. we're working on getting things back up and running as soon as we can, but in the meantime:

shoot us an email at team@gastrognomemeals.com with your order and we will get it going for you.

ingredients

Roasted Tomatoes (tomatoes, citric acid, calcium chloride), Onion, Roasted Red Peppers, Ground Pork, Heavy Cream, Pasta (semolina, durum flour, vitamin B3, iron, vitamin B1, vitamin B2, folic acid), Fennel, Spinach, Chicken Broth (onions, carrots, celery, spices), Garlic, Parsley, Butter, Basil, Salt, Black Peppercorn, Fennel Seed, Chili Pepper. Contains: wheat, milk.

nutrition

Serving size 1 pouch (170g)

Calories: 850

Total fat 51g (65%)

Saturated Fat 25g (125%)

Trans Fat 0g

Cholesterol 170mg (57%)

Sodium 1089mg (47%)

Total Carbohydrate 80g (29%)

Dietary Fiber 11g (39%)

Total Sugar 20g (Includes 0g Added Sugars)

Protein 29g (58%)

Vitamin D 0mcg (0%)

Calcium 170mg (13%)

Iron 6mg (33%)

Potassium 1420mg (30%)

instructions

  • Open bag and remove oxygen absorber.
  • Add boiling water to the fill line.
  • Stir and reseal for 12-15 minutes.
  • Open, stir, check hydration and add more water if needed. Seal another five minutes.
  • Use good judgment to decide readiness.
  • Dig in.

Roasted Tomatoes (tomatoes, citric acid, calcium chloride), Onion, Roasted Red Peppers, Ground Pork, Heavy Cream, Pasta (semolina, durum flour, vitamin B3, iron, vitamin B1, vitamin B2, folic acid), Fennel, Spinach, Chicken Broth (onions, carrots, celery, spices), Garlic, Parsley, Butter, Basil, Salt, Black Peppercorn, Fennel Seed, Chili Pepper. Contains: wheat, milk.

Serving size 1 pouch (170g)

Calories: 850

Total fat 51g (65%)

Saturated Fat 25g (125%)

Trans Fat 0g

Cholesterol 170mg (57%)

Sodium 1089mg (47%)

Total Carbohydrate 80g (29%)

Dietary Fiber 11g (39%)

Total Sugar 20g (Includes 0g Added Sugars)

Protein 29g (58%)

Vitamin D 0mcg (0%)

Calcium 170mg (13%)

Iron 6mg (33%)

Potassium 1420mg (30%)

  1. Open bag and remove oxygen absorber.
  2. Add boiling water to the fill line.
  3. Stir and reseal for 12-15 minutes.
  4. Open, stir, check hydration and add more water if needed. Seal another five minutes.
  5. Use good judgment to decide readiness.
  6. Dig in.

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what people are saying

"So satisfying to the core. A delicious, hearty, creamy, savory pasta. Don't tell anyone, but I serve it at dinner parties. No one would guess it's freeze-dried backpacking food. It's amazing."

Adde

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