Classic

Peach Cobbler

 A classic cobbler with a golden brown crust, sweet summer peaches, and our rich vanilla ice cream.

Our first treat intended to split with your adventure buddy with two servings of tasty.

Each bite of this decadent dessert is like a little taste of summer. Crunch into the golden brown crust and savor the balance of sweet peaches, bright lemon, cinnamon and our house-made vanilla ice cream. Close your eyes around the campfire and feel like you’re eating a cobbler that was just pulled from the oven.

price
$ 13.75 

ingredients

Peach, Milk, Wheat Flour, Heavy Cream, Butter, Honey, Sugar, Instant Oats, Egg Yolk, Brown Sugar, Almond Flour, Lemon Juice, Cinnamon, Lemon Zest, Baking Powder, Salt, Vanilla Bean Powder

nutrition

Serving size 1/2 pouch (72g)

Calories: 345

Total fat 15g (19%)

Saturated Fat 6g (30%)

Trans Fat 0g

Cholesterol 80mg (27%)

Sodium 85mg (4%)

Total Carbohydrate 45g (16%)

Dietary Fiber 3g (11%)

Total Sugar 22g (Includes 10g Added Sugars)

Protein 7g (14%)

Vitamin D 0mcg (0%)

Calcium 65mg (6%)

Iron 0mg (0%)

Potassium 260mg (6%)

instructions

  • Open bag and remove oxygen absorber.
  • Add boiling water to the fill line.
  • Stir and reseal for 12-15 minutes.
  • Open, stir, check hydration and add more water if needed. Seal another five minutes.
  • Use good judgment to decide readiness.
  • Dig in.

Peach, Milk, Wheat Flour, Heavy Cream, Butter, Honey, Sugar, Instant Oats, Egg Yolk, Brown Sugar, Almond Flour, Lemon Juice, Cinnamon, Lemon Zest, Baking Powder, Salt, Vanilla Bean Powder

Serving size 1/2 pouch (72g)

Calories: 345

Total fat 15g (19%)

Saturated Fat 6g (30%)

Trans Fat 0g

Cholesterol 80mg (27%)

Sodium 85mg (4%)

Total Carbohydrate 45g (16%)

Dietary Fiber 3g (11%)

Total Sugar 22g (Includes 10g Added Sugars)

Protein 7g (14%)

Vitamin D 0mcg (0%)

Calcium 65mg (6%)

Iron 0mg (0%)

Potassium 260mg (6%)

Cooking Instructions :

1. Open bag and remove silica packet.

2. Add boiling water to the fill line, stir and seal for 10 minutes.

3. Open, stir, check hydration and add more water if needed.

Seal another 2 minutes.

4. Use good judgment to decide readiness.

5. Dig in.

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