MAPLE SAUSAGE
Biscuits & Gravy
A comforting dish loaded with house-made fluffy buttermilk biscuits smothered in a creamy maple and sage sausage gravy
This cozy staple is just like the wholesome favorite. We smother house-made buttermilk biscuits in a creamy gravy that is packed with caramelized maple and sage sausage. Each bite of this comforting breakfast will warm you from the inside out and fuel your adventure.
ingredients
Ground Pork, Flour, Buttermilk (Cultured Cream, Sodium Citrate, Salt), Cream, Onion, Butter, Maple Syrup, Chicken Stock (Onion, Carrot, Celery, Spices), Salt, Baking Powder, Parsley, Sage, Sugar, Garlic, Rosemary Extract (Canola Oil, Rosemary Extract), Black Pepper, Rosemary, Thyme, Chili Flake. Contains: Wheat, Milk
nutrition
Serving size 1 pouch (110g)
Calories: 690
Total fat 41g (52%)
Saturated Fat 17g (85%)
Trans Fat 0g
Cholesterol 120mg (40%)
Sodium 1060mg (46%)
Total Carbohydrate 54g (20%)
Dietary Fiber 2g (7%)
Total Sugars 9g (Includes 5g Added Sugars)
Protein 26g (52%)
Vitamin D 0mcg (0%)
Calcium 90mg (7%)
Iron 4mg (22%)
Potassium 400mg (9%)
instructions
- Open bag and remove oxygen absorber.
- Add boiling water to the fill line.
- Stir and reseal for 12-15 minutes.
- Open, stir, check hydration and add more water if needed. Seal another five minutes.
- Use good judgment to decide readiness.
- Dig in.
Ground Pork, Flour, Buttermilk (Cultured Cream, Sodium Citrate, Salt), Cream, Onion, Butter, Maple Syrup, Chicken Stock (Onion, Carrot, Celery, Spices), Salt, Baking Powder, Parsley, Sage, Sugar, Garlic, Rosemary Extract (Canola Oil, Rosemary Extract), Black Pepper, Rosemary, Thyme, Chili Flake. Contains: Wheat, Milk
Serving size 1 pouch (110g)
Calories: 690
Total fat 41g (52%)
Saturated Fat 17g (85%)
Trans Fat 0g
Cholesterol 120mg (40%)
Sodium 1060mg (46%)
Total Carbohydrate 54g (20%)
Dietary Fiber 2g (7%)
Total Sugars 9g (Includes 5g Added Sugars)
Protein 26g (52%)
Vitamin D 0mcg (0%)
Calcium 90mg (7%)
Iron 4mg (22%)
Potassium 400mg (9%)
Cooking Instructions :
1. Open bag and remove silica packet.
2. Add boiling water to the fill line, stir and seal for 8-10 minutes.
3. Open, stir, check hydration and add more water if needed.
4. Use good judgment to decide readiness.
5. Dig in.
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