This savory, crave-worthy vegetarian dish gets an extra punch of protein from legume pasta that will fuel you through your next backcountry adventure. It has an earthy meatiness that comes from cremini mushrooms roasted with extra virgin olive oil and thyme and a nuttiness from the toasted almonds. This, along with fresh basil and parsley in the light pesto sauce, give this dish a nice balance of heartiness and freshness. We know a few meat-eaters who prefer this meal over any of our menu options- it's that good.
Instead of heading to a big box store to buy your freeze-dried meals, shop local! Our kitchen and retail space are located in Bozeman and we'd love to invite you in for a cappuccino or beer while you tell us about your upcoming adventure. We're here 8:30 AM - 5:30 PM weekdays, except Fridays when we head out at Noon.
Can't make it to the shop? No problem. Let us ship your order to you. Click the link below to order on our site.
See you soon!