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PACK FOR YOUR HUNT LIKE A PRO

Matthew shares his pro food packing list for a weekend hunt.

HOW 2 LITTLE WORDS TELL YOU WHERE FOOD COMES FROM

Discover the simplest way to find out who makes your freeze dried food.

RIVER SEASON HAS ARRIVED. LET'S TALK FOOD.

Let's get with Alex to see how she packs fuel for 7 days on the river.

Together, we get to launch two new tasty meals!

Biscuits & Gravy and Shepherd's Pie Coming Soon!

LET'S KICKSTART SOMETHING TASTY

4 PRO TIPS ON TRANSITIONING OUT OF WINTER

Whether you're preparing for a trip to a new environment or just shaking off the dust from a long winter, spring adventures are around the corner and you'll be dragging that forgotten gear out soon.

The Best Instant Coffee. Period.

THE BEST COFFEE IS NOW THE MOST MOBILE.

FLIP THE SCRIPT ON BACKCOUNTRY FUEL

Gnome Ambassador Becky Switzer gives us the scoop on how she stays fueled on her sun up to sun down adventures.

Sled, Ski, Snack- Repeat.

How-to pack in preparation for a backcountry ski adventure

It's Our 2 Year Anniversary!

With our 2 year anniversary comes a tasty snack!

Inspiring Adventure: Shannon & The Cairn Project

World class chef turned backcountry food purveyor Shannon Waters shares about her founding of Gastro Gnome and the ’10 Essentials’ she takes on every packraft trip.

Giving Back to Our Veterans

Discovering the Outdoors: How One Entrepreneur Used Her Passion to Give Back to Veterans

The Cairn Project + Gastro Gnome

A deeper dive into the work of The Cairn Project.

DISCOVERING MENTORSHIP

Experiencing the passing of knowledge with Matthew.

Alaska Magazine Picks Gastro Gnome

We're honored to be Alaska Magazine's Editor's Choice for Backcountry Meals!

Welcome Peach Cobbler to the Menu!

Summer is calling, what's in your pack?

When The Backcountry Is Your Office

Highlighting a few of the great guides and outfitters who enjoy Gastro Gnome in their outdoor offices.

Second Breakfast, First Vegan Meal

BISON CHORIZO HASH HAS ARRIVED

Our first breakfast is here- and it's stellar.

Food with a sense of place

Why being certified 'Made in Montana' matters

A Gnome Style New Years Resolution

How about a New Years Resolution that combines the outdoors and tasty food?

STILL LOOKIN' FOR THAT GIFT? BOZEMAN, WE GOT YOU.

We’ve put together a solid line up of local Bozeman spots you can drive to between now and Christmas Eve.

SHANNON'S PATH TO 2% FOR CONSERVATION

An unconventional path to conservation.

Happy 1 Year Anniversary to Delicious Food Outside

Gastro Gnome Goes EVERYWHERE

We're stoked to announce you can now enjoy Gastro Gnome any and everywhere.

THINK INSIDE THE BAG - INGREDIENT LABELS

Want to be a speedy pro at selecting the right backcountry meal for you? Read this.

THINK INSIDE THE BAG - FREEZE DRY 101

Certified 2% for Conservation

We're thrilled to announce, we're 2% Certified!

Hot Off the Press(es)

Check out some of the latest publications and podcasts with the crew at Gastro Gnome!

Gnome is where the heart is

Check out Edible Bozeman's story on Gastro Gnome.

Where You Find Us

Shining a light on the small businesses who support Gastro Gnome and stock us on their shelves.

Go Backcountry, Eat & Drink Locally

Local Brews + Local Foods = A Backcountry Adventure, For Your Mouth.

The Case For Lightweight And Packable

Floating the unfloatable, thanks to The Gnome!

The Gnome + The Bob = Hell Yes.

We've teamed up with the Bob Marshall Wilderness Foundation.

GOING UP!

Now, find us in 3 places around town!

Going Coastal

Wherever you are and whatever you're up to, get your hands on the Farfalle. Enjoy, America.

Gastro Gnome + Montana Mountaineering

Get Your Gastro Gnome Meals!

After months of cooking up a storm in the kitchen, we are super excited to invite you to try our very first packable meals.

Gastro Gnome Has a Home!

That’s right. After a year and a half of hunting, we found the perfect spot for Gastro Gnome’s home base.

Meet Gastro Gnome

The team's been having fun in the kitchen these last few months. See what we've been up to.